Neil Charles | Indiana Living Green

Posts by: Neil Charles

Black Market is a restaurant dedicated to the
nose-to-tail movement. Photo by Mark Lee.

Eat Green: A big plate of paradox

On November 5, 2012 By Neil Charles

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Pizzology Pizzeria & Pub

On October 12, 2012 By Neil Charles

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Traders Point Loft Restaurant

On October 12, 2012 By Neil Charles

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Recess/Room 4

On October 12, 2012 By Neil Charles

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The Libertine

On October 12, 2012 By Neil Charles

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Late Harvest Kitchen

On October 12, 2012 By Neil Charles

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Black Market

Black Market

On October 12, 2012 By Neil Charles

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Sorgrhum perfectly expresses the essence of traditional agriculture
and Indiana’s new-found love of all things food-related. Submitted photo.

The art of craft: your guide to artisan spirits

On October 2, 2012 By Neil Charles

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