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Family & Education
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Written by Judy Kenninger
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Friday, 12 August 2011 13:16 |
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Consider a tale of two systems: In the first, curbside recycling is offered to all residential addresses and nearly 52 percent of all solid waste is diverted from landfills. In the second, residents must pay extra to recycle, and only 7 to 10 percent do so. How much solid waste is diverted from landfills? No one knows, because no one tracks it.
Although Indiana’s recycling record is now light-years away from the worst practices of days gone by, most local governments have yet to embrace the best practices for increasing recycling rates. “When everyone in an area has recycling included in their base cost, it’s clear that recycling rates increase dramatically,”...
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Family & Education
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Written by Shawndra Miller
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Friday, 12 August 2011 12:55 |
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We’ve all heard the scientific consensus: Plastic bags will take some 500 years to break down in the environment. Contemplating that, who hasn’t had visions of whole neighborhoods disappearing under a pile of bags? Adding to the dim picture are reports of a Texas-sized patch of plastic-based marine debris in the North Pacific. Plastic grocery bags seem to be everywhere, and one thing’s for certain: They are not going away.
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Family & Education
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Written by Shawndra Miller
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Wednesday, 01 June 2011 00:00 |
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A Beverage made from oil doesn't sound nearly as appetizing as pure water from the remote mountain lake depicted on the label. Yet, each time we take a gulp from a plastic bottle of water, some experts say we might as well be chugging from an oil well.
That’s because plastic bottles are around 70 percent petroleum, and chilling, transporting, and even recycling them requires additional oil. In fact, researchers at the Pacific Institute estimate that America’s bottled water habit requires an annual 32 to 54 million barrels of oil.
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Family & Education
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Written by Ryan Puckett
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Thursday, 10 March 2011 00:00 |
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Schacht Farm—a place where chickens, turkeys, hogs, and cattle roam pastures and live according to their species-specific behaviors—is a disappearing breed. The farm outside of Bloomington, owned by Matt and Mandy Corry, produces approximately 20,000 eggs and 65,000 pounds of meat each year.
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Family & Education
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Written by Judy Kenninger
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Sunday, 23 January 2011 00:00 |
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Mention the city of Carmel, and the roundabouts may be the first thing that pops into the mind. That’s not a bad thing to be known for, says Mayor James C. Brainard, because those celebrated circular throughways are one of the city’s many green achievements. “Because they reduce idling, each roundabout saves an average of 24,000 gallons of gas per year,” he’s quick to point out.
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